GF = Gluten-Free DF = Dairy-Free NF = Nut-Free V = Vegetarian VN = Vegan
Fresh Start Breakfast
- Fresh Sliced Fruit & Grapes (GF, DF, VN)
- Greek Yogurt & Berry Yogurt (GF, V)
- Granola (DF, Vegetarian)
- Whole Seasonal Fruit (Gf, DF, VN)
- Muffins & Croissants (V)
- Butter, Fruit Preserves, Marmalade & Honey (GF &V)
Morning Glory
- Freshly Baked European Pastries & Muffins
- Yogurt Parfaits layered with Granola and Chia Seeds (V)
- Overnight Rolled Oats, Dried Fruit, Grated Apple, Seeds, Nuts & Agave Syrup (V)
- Seasonal Fresh Cut Fruit (V, GF)
- Applewood Smoked Bacon or Maple Pork Breakfast Sausage
- Fluffy Scrambled Eggs, Cheddar Cheese & Scallions (GF)
- Crispy Hash Browns, Caramelized Onions (V, GF)
Run & Dine
A fresh, satisfying meal designed for those on the go.
Includes:
- Baby Greens with Shaved Vegetables & Herb Balsamic Dressing (GF, DF, V)
- Whole Apple
- Granola Bar (V)
- Bottled Water
Select One Main:
- Alberta Roast Beef
White Cheddar, Pickles, Horseradish Aioli on Dark Rye
OR - Black Forest Ham & Emmental Cheese
Served on a Country Baguette with Mustard Aioli
OR - Grilled Market Vegetable Wrap (Vegan)
With Quinoa, Arugula & Hummus in a Whole Wheat Wrap
A Taste of the Prairie
A celebration of local flavours, seasonal produce, and prairie pride.
- Freshly Baked Bread Rolls & Butter
- Salads
- Apple & Beetroot Salad with Kale, Arugula, Walnuts & Sherry Vinaigrette (GF, DF, V)
- Heirloom Tomato & Cucumber Salad Goat Feta, Pickled Onion & Balsamic Dressing (GF, V)
- Baby Greens with Shaved Vegetables & Herb Balsamic Dressing (GF, DF, V)
- Entrée
- Herb-Roasted Whole Chicken served with a Mustard Cream Sauce (GF)
- Smoked Alberta Beef Brisket with House BBQ Sauce (GF, DF)
- Roasted Seasonal Vegetables finished with Cold-Pressed Canola Oil (GF, DF, VE)
- Seven Grain Rice with White Onions, Garlic & Fresh Herbs (GF, DF, VE)
- Desserts
- Apple Crumble Cheesecakes (V)
- Cupcakes (V)
- Saskatoon Berry Butter Tarts (V)
Pranzo Italiano
A classic Italian lunch experience featuring fresh flavours, house-made pastas, and desserts.
- Artisan Breads
- Fresh Baguette & Focaccia with Butter
- Antipasti & Salads
- Caesar Salad ,Bacon, Croutons, Parmesan
- Heirloom Tomato & Pulled Mozzarel, Fresh Basil, Balsamic Dressing (GF, V)
- Arugula & Spinach Salad , Parmesan with Balsamic Vinaigrette (GF, V)
Pasta & Mains
- Farfalle Pesto Primavera , Tossed with Feta Cheese (V)
- Penne Pasta, Alfredo Creamy Sauce, Spinach (V)
- Grilled Chicken , Caper Jus (GF)
- Roasted Seasonal Vegetables , with Lemon Olive Oil (GF, DF, VE)
Dolci
- Classic Tiramisu
- Berry Panna Cotta (GF)
- Slice fruits
Canapes
Passed Appetizers Priced Per Piece
* Minimum TWO Dozen Per Selection
Vegetarian
Orange, Fennel & Olive Risotto Balls (VN) $2.50
Smoked Sea Salt
Tomato & Mango Bruschetta(NF, V) $2.50
Basil, Goat Cheese, Toasted Baguette
Vegetarian Samosas (V) 2.50
Tamarind Chutney
Burrata Crostini (V) $3.00
Balsamic & Marinated Peppers
Potato & Kale Pakora (v) $3.00
Mint Coriander Chutney
Truffle Mac & Cheese(v) $3.00
crispy pangrattato
Vegan Devilled Potatoes (GF, NF, VE)$2.50
Spiced Tofu Steamed Potatoes, Sprouts
Seafood
Smoked Salmon Roll (GF, NF) $3.00
Dill Cream Cheese, Cucumber
Bloody Mary Shrimp (GF, DF, NF) $3.50
Celery Crisp, Tomato Mayo, Tabasco Pearls
Coconut Shrimp $3.50
Sweet chili sauce
Albacore Tuna Tataki $3.00
Pickled Radish, Ponzu Dressing
Fish & Chips Cup $4.50
Crispy fries, tartare sauce
Mini Atlantic Lobster & baby shrimp Rolls $5.50
Chive & Lime Aioli
Meat
Prosciutto & Peach $3.50
Garlic Ricotta in a Crostini
Chicken momos $3.75
Chicken dumplings with a smoky tomato dip, sesame seeds
Alberta Beef Tataki $3.50
Scallion , Togarashi mayo (GF, DF, NF)
Alberta Beef Sliders $3.75
Horseradish Mayo, House Pickles, Aged Cheddar
Chicken & Waffle Bites $3.50
Crispy Waffle, Fried Chicken, Gochujang Sauce, Sesame Seeds
Korean fried chicken $3.00
gochujang sauce, topped with sesame seeds
Pulled Pork Slider $3.50
Carrot and Cabbage Slaw, Mustard Aïoli
Wedding Plated Dinner - $64
Plated Appetizer
Roasted Beets, Red Quinoa, Goat’s Cheese, Walnut Crumble and Sherry Vinaigrette
SOUP
Mushroom bisque
Sauteed mushrooms , Tarragon Oil (D, SF)
ENTRÉE
Guest entrée pre-selection.
Slow Roasted Tenderloin Alberta Beef
Potato Pave , Root Vegetables, Heirloom Carrot Puree, Haskap Berry Jus
Or
Pan-Seared Salmon
Lemon & Herb Smashed Potatoes, Broccolini, Citrus Butter Sauce (D, S)
Or
Cumin Roasted Cauliflower (Vegan)
Puy lentils, Thai curry sauce, hazelnut dukkah
DESSERT
Lemon Meringue Tart, Raspberry, Lemon Curd
Regular Plated Dinner
All dinners are served with a selection of fresh bread rolls and butter, regular and decaffeinated coffee, and Teas. Our dinners are designed for 4 courses and include one soup, one salad, one entrée and one dessert. All prices are per person.
-SOUP
Roasted Butternut & Spiced Apple Bisque
Pumpkin Seeds, Sage Crème Fraîche (GF, V)
Creamy Carrot Ginger Soup with Coconut
Coconut Cream, Scallion & Cilantro (GF, DF, Vegan)
Potato, Cauliflower & Leek Velouté
Dill & Lemon Cream (GF, V)
-SALAD
Classic Caesar Salad
Local Romaine, Crouton, Shaved Parmesan, Crispy Bacon, Creamy Dressing
Spinach & Kale (GF, V)
Beets, Candied Walnuts, Goat Cheese, Balsamic Dressing
Garden Fresh Little Greens (GF, V)
Radish, Tomato, Cucumber, Feta, Lemon Vinaigrette
Vine-Ripened Caprese Salad (V)
Mozzarella cheese ,Tomatoes, Basil Pesto, Arugula, Pickled Shallots, Baguette
-ENTREE
Herb-Crusted Pan-Seared Salmon $56
Crushed Heirloom Potato, Broccolini, Corn & Fennel Emulsion
Pan-Seared Supreme of Chicken $54
Glazed Vegetables, Herb Potato Gratin, Calvados Chicken Jus
Slow-Roasted Half Chicken $56
Rosemary Polenta, Summer Squash, Mustard Demi Glace
Alberta Braised Beef Short Ribs $64
Haricot Vert, Baby Vegetables, Horseradish Whipped Potato, Merlot Demi-Glace
Slow Roasted Alberta Striploin $69
Potato Pave , Root Vegetables, Heirloom Carrot Puree, Haskap Berry Jus
Butternut Squash & Sage Ravioli ( Veg) $48
Parmesan & Sage Cream Sauce, Shaved Baby Vegetables
Spiced Roasted Cauliflower with Cumin (Vegan) $48
Puy lentils, Thai curry sauce, hazelnut dukkah
-DESSERT
Blueberry Lemon Cheesecake
White Chocolate Tuille
Traditional Italian Tiramisu
Layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa powder
Dark Chocolate Hazelnut Cake
Cocoa Crumb, Haskap Berry Coulis
Classic Sticky Toffee Pudding
Warm date cake topped with a luscious toffee glaze and served with whipped cream
TINY TUMMIES $18
APPETIZER
Homemade Chicken Noodle Soup (G)
Veggies & Dip Cucumber, Celery, Carrot & Cheese Sticks Ranch Dressing
CHOOSE ONE ENTRÉE
Chicken Dinner Pan Seared Chicken Breast, Corn & Peas, Mashed Potatoes
or
Penne Pasta Tomato Sauce & Shredded
or
Crispy Chicken Fingers Homemade Fries & Plum Sauce
-DESSERT
Chocolate Brownie , Vanilla Ice Cream
Canapes
Passed Appetizers Priced Per Piece
* Minimum TWO Dozen Per Selection
Vegetarian
Orange, Fennel & Olive Risotto Balls (VN) $2.50
Smoked Sea Salt
Tomato & Mango Bruschetta(NF, V) $2.50
Basil, Goat Cheese, Toasted Baguette
Vegetarian Samosas (V) 2.50
Tamarind Chutney
Burrata Crostini (V) $3.00
Balsamic & Marinated Peppers
Potato & Kale Pakora (v) $3.00
Mint Coriander Chutney
Truffle Mac & Cheese(v) $3.00
crispy pangrattato
Vegan Devilled Potatoes (GF, NF, VE)$2.50
Spiced Tofu Steamed Potatoes, Sprouts
Seafood
Smoked Salmon Roll (GF, NF) $3.00
Dill Cream Cheese, Cucumber
Bloody Mary Shrimp (GF, DF, NF) $3.50
Celery Crisp, Tomato Mayo, Tabasco Pearls
Coconut Shrimp $3.50
Sweet chili sauce
Albacore Tuna Tataki $3.00
Pickled Radish, Ponzu Dressing
Fish & Chips Cup $4.50
Crispy fries, tartare sauce
Mini Atlantic Lobster & baby shrimp Rolls $5.50
Chive & Lime Aioli
Meat
Prosciutto & Peach $3.50
Garlic Ricotta in a Crostini
Chicken momos $3.75
Chicken dumplings with a smoky tomato dip, sesame seeds
Alberta Beef Tataki $3.50
Scallion , Togarashi mayo (GF, DF, NF)
Alberta Beef Sliders $3.75
Horseradish Mayo, House Pickles, Aged Cheddar
Chicken & Waffle Bites $3.50
Crispy Waffle, Fried Chicken, Gochujang Sauce, Sesame Seeds
Korean fried chicken $3.00
gochujang sauce, topped with sesame seeds
Pulled Pork Slider $3.50
Carrot and Cabbage Slaw, Mustard Aïoli
The Sparrow Festive Buffet - $64
SOUP
Butternut Squash and Roasted Apple
Pumpkin Spice, Chives
SALAD
Arugula, Kale and Spinach
Caramelized Pears, Blue Cheese, Radish, Candied Pecans, Red Wine Vinaigrette
Frisée, Arugula and Endive
Sundried Cherries, Roasted Apples, Hazelnut, White Balsamic and Thyme Vinaigrette
Beets and Grain
Marinated Beets, Pickled Onion, Pomegranate, Goat’s Cheese, Arugula, Sherry Vinaigrette
MAINS & ACCOMPANIMENTS
Roasted Ontario Turkey
Black Truffle Gravy
Spiced Rubbed Alberta Flat Iron
Horseradish Mustard, Niagara Merlot Jus
Roasted Cauliflower
Chimichurri Sauce, Citrus Cumin Yogurt and Puffed Quinoa Crust
Roasted Root Vegetables
Maple and Herbs
DESSERT
Mixed Berry Cheesecake
Marzipan Stollen
Sticky Toffee Pudding, Caramel Sauce
The Imperial Festive Buffet - $74
SOUP
Butternut Squash Bisque
Maple Drizzle , Herb Croutons
SALAD
Caesar
Romaine, Smoked Bacon, Croutons, Parmesan, Lemon Caesar Dressing
Roasted Heirloom Beets
Navel Orange, Shaved Fennel, Arugula
Mediterranean Quinoa
Oven Roasted Tomatoes, Blasted Peppers, Feta, Cucumber, Olive Vinaigrette
Organic Lettuces
Shaved Seasonal Vegetables, Toasted Pecans, Sumac Crème Fraîche, Aged Sherry Vinaigrette
MAINS
Roasted Ontario Turkey
Apple Brioche Stuffing, Cranberry Sauce, Sliced Turkey Breast and Confit Turkey Leg, Brown Butter Gravy
Chef attendant required at an additional $150 per chef, minimum 3 hours.
Maple Smoked Salmon
Citrus Emulsion, Preserved Tomato, Fried Capers
Honey Glazed Festive Ham
Cumberland Sauce, Mustard
ACCOMPANIMENTS
Medley of Roasted Root Vegetables
Brown Butter Brussels Sprouts, Apples, Sesame Seeds
Herb and Garlic Potato Purée
Mushroom Ravioli, Gorgonzola Cream, Parmesan, Toasted Walnuts
DESSERT
Traditional Vanilla Yule Log
Mixed Berry Cheesecake
Chocolate Bread Pudding with Toffee Sauce
Brown Butter Pumpkin Tart
Mini Mince Pies
Plated Festive
FESTIVE PLATED | CHICKEN | 65
Roasted Butternut Bisque
Butternut Hash, Toasted Pepitas
Honey and Rosemary Glazed Chicken Supreme
Sweet Potato Purée, Spiced Haricot Verts, Heirloom Carrot, Porcini Jus
Chocolate Cake ( GF)
Belgian white chocolate mousse between two layers of dark sponge cake
********
FESTIVE PLATED | TURKEY | 75
Winter Greens and Shaved Crudité Salad
Fennel, Carrot, Radish, Beet, Honey Vinaigrette
Herb and Butter Basted Turkey Breast with Confit Turkey Leg
Apple and Onion Stuffing, Whipped Potato Purée, Heirloom Carrots, Brown Butter Gravy
Chocolate Hazelnut Yule Log
Chocolate Sponge, Hazelnut Cream, Dark Chocolate Ganache
**********
FESTIVE PLATED | BEEF OR FISH | 85
SELECT ONE MAIN
Arugula, Frisée and Endive Salad
Sundried Cherries, Roasted Apples and Beets, Hazelnut Brittle, Shaved Parmesan, Citrus and Thyme Vinaigrette
Herb Roasted Salmon
Saffron risotto , Haricot Verts, Citrus Emulsion
OR
Winter Spice Rubbed Beef Tenderloin
Horseradish Whipped Potato Purée, Fricassée of Carrots, Roasted Mushrooms and Beans, Green Peppercorn Infused Jus
Warm date pudding (v)
Butterscotch Sauce , Berry Compote , Vanilla Ice Cream
Canapes
COLD – $32/ Dozen
Smoked Salmon Roll
Dill Cream Cheese, Cucumber (GF, NF)
Bloody Mary Shrimp
Celery Crisp, Tomato Mayo, Tabasco Pearls (GF, DF, NF)
Vegan Devilled Potatoes
Spiced Tofu Steamed Potatoes, Sprouts (GF, NF, VE)
Alberta Beef Tataki
Scallion , Togarashi mayo (GF, DF, NF)
Tomato & Mango Bruschetta
Basil, Goat Cheese, Toasted Baguette (NF, V)
HOT $34/ Dozen
Citrus-Crusted Shrimp ( GF)
Spiced Tomato & Onion Chutney
Alberta Beef Sliders
Horseradish Mayo, House Pickles, Aged Cheddar
Chicken & Waffle Bites
Crispy Waffle, Fried Chicken, Gochujang Sauce, Sesame Seeds
Vegetarian Samosas
Tamarind Chutney
Orange, Fennel & Olive Risotto Balls (VN)
Smoked Sea Salt
WEDDING RECEPTION
Beef Wellington – 225
Priced per Wellington, serves 20 guests
Stuffed with Spinach, Foraged Forest Mushrooms, and Chimichurri Sauce
Sushi & Sashimi Station – 24 per person
6 pieces per guest
California Rolls, Avocado Rolls, Salmon, Tuna, and Shrimp
Baked Brie – 200
Priced per brie, serves 50 guests
Baked French Brie in Puff Pastry, Cranberry Chutney, and Sliced Baguette
Street Tacos – 16 per person
Grilled Steak, Roasted Pulled Pork, and Grilled Chicken Tacos on Corn Tortillas
Toppings include: Cilantro, Pico de Gallo, Sour Cream, Cheese, Salsa, Refried Pinto Beans, and Mexican Rice
Upgrade to Avocado: +$3.00
International & Domestic Premium Cheese – 16 per person
- Parmigiano-Reggiano with Red Onions & Balsamic Marmalade
- Brie with Plum Compote
- Gruyère with Anise Infused Wild Honey
- Gorgonzola with Apricot Mustard
- Garnished with Grapes, Artisan Breads, Crisps, and Seasonal Fruit Preserve
Crudités & Dip – 8 per person
- Carrots with Orange Carrot Cilantro Sauce
- Belgian Endive Leaves with Red Pepper & Hummus Dip
- Celery Sticks with Apple & Gorgonzola Spread
- Cucumber with Vidalia Onion Tzatziki Sauce
Antipasto Platter – 18 per person
Salami, Prosciutto, and Capicollo with Provolone and Bocconcini Cheese
Olives, Marinated Peppers, Artichokes, Eggplant
Sun-Dried Tomato Hummus, Tapenade with Focaccia Bread
Breadsticks with Sour Pickles and Grainy Mustard
S’mores – 14 per person
Small Heat Elements placed around River Rocks where guests can roast their marshmallows and sandwich them between Chocolate Dipped Graham Crackers
Wedding Plated
Plated Dinner
Prices are based on a four-course meal. Please select one soup, salad, entrée, and dessert.
All dinners include:
Rolls with Whipped Butter, Dip of the Day, Coffee, Decaffeinated Coffee, and Teas.
Soups
Crème du Barry (cauliflower) with Smoked Salmon and Dill Fronds
Wild Mushroom Velouté with Brioche Croutons and Shredded Parmesan
Spiced Carrot and Lentil Soup with Toasted Fennel Seeds and Coriander
Salads
Arugula, Shaved Parmesan Cheese, Cherry Tomatoes, Olive Oil, Lemon Juice
Picked Baby Greens, Orange Segments, Dried Cranberries, Crumbled Goat Cheese, Lemon Dressing
Spinach, Roasted Beetroot and Sliced Pear, Pecorino Cheese, Hazelnuts, Sherry Dressing
Caesar Salad with Horseradish-Spiked Dressing, Bacon Bits, Parmesan, and Crouton
$10 enhancement fee:
Butter Lettuce, Frisée, Blue Cheese, Grilled Shrimp, Applewood Smoked Bacon, Crème Fraîche Dressing
Mains
Air
Thyme Roasted Chicken Supreme – 62
Fingerling Potatoes, Braised Red Cabbage, Maple Glazed Turnips
Roasted Chicken Breast – 60
Crushed Celeriac, Cellar Vegetables, Caramelized Apple Sage Reduction
Roasted Chicken Breast – 62
Stuffed with Mushrooms and Boursin Cheese, Herb Whipped Potato, Root Vegetables, Cabernet Sauvignon Sauce
Seared Duck Breast – 70
Garlic Wilted Spinach, Sweet Potato Purée, Cherry Port Reduction
Land
Mushroom Crusted Filet Mignon – 70
Red Onion Jam, Pearl Onions, Cremini Mushroom Ragout, Haricots Verts, Potato Purée, Truffle Jus
Steak au Poivre – 68
Pepper-Crusted New York Strip Steak, Potato pave, Broccolini, Pinot Noir Reduction
Coffee Brined Pork Chop – 62
Creamy Roast Garlic Polenta, Roasted Brussels Sprouts, Roasted Young Carrots, Sautéed Collard Greens, Pan Reduction
Lamb Rack – 76
Mustard, Panko and Herb Crust, Rosemary Jus, Wild Garlic Quinoa Cake, Broccolini, Red Chili
Red Wine Braised Short Rib of Beef – 66
Heirloom Carrots, Roasted Brussels Sprouts, Cauliflower Purée, Port Wine Jus
Sea
Crispy Skinned Arctic Char – 68
Grapefruit Vodka Butter Sauce, Potato & Shrimp Hash with Carrots, Zucchini, Tomato Tarragon “Salad”
Herb Crusted Salmon – 67
Charred Cauliflower , Fried Fingerling Potatoes, Shallots, Sweet Peas, Radicchio, Frisée, Honey Lemon Dressing
Herb Crusted Salmon – 67
Braised Fennel, Dill, Frisée Salad, Heirloom Potato , Mustard Beurre Blanc
Vegetarian
kale & ricotta ravioli (V) $54
Wild Mushroom Medley | French Beans | Saffron Sauce
Mushroom risotto (VN) $56
Arborio Rice | Mushrooms | Vegan Cheese
Vegan cauliflower steak (VN) $56
Puy Lentils | Tomato Thai Curry Sauce | Hazelnut Dukka
Dessert
Vanilla glazed caramel apple cheesecake (V)
Grand Marnier Caramel Sauce | Vanilla Chantilly
Chocolate Cake ( GF)
Belgian white chocolate mousse between two layers of dark sponge cake
Classic Italian Tiramisu , Cocoa Dust , Chocolate Shavings (V)
Mango coconut panna cotta (VN)
Vanilla Pineapple Compote | Fresh Berries
Wedding Buffets
DINNER
Taste OF Tuscany | $62
Cold
Hand-picked Tangled Greens, Rosemary Balsamic Vinaigrette
Young Hearts of Romaine, Sourdough Croutons, Parmesan Cheese, Cherry Tomatoes, Balsamic Vinaigrette
Tuscan Salad (chopped romaine, tomato, basil, red onion, olives, peppers, cucumbers, balsamic vinaigrette)
Italian Tuna, Legumes, Olives, Capers, Green Beans, Arugula, Lemon Dressing
Platters
Marinated Tuscan Vegetables, with Yogurt and Green Chili Oil
Marinated Seafood
Sliced Cured Italian Meats and Cheeses
Hot
Roasted Chicken Breasts, Mushroom Marsala Sauce
Brodetto (salmon, calamari, mussels, shrimp, saffron broth)
Beef Striploin Medallions, Roasted Shallots
Penne Pasta, Basil Spiked Rose Sauce
Lemon Rosemary Roasted New Potatoes
Medley of Roasted Root Vegetables
Sweet
Classic Tiramisu Cake
Chocolate Swirl Cheese Cake
Assorted Biscotti
Sliced Fruit
Canadian Road Trip | 65
Cold
Caesar Salad – Bacon, Crouton, Parmesan
Grilled Scallion Potato Salad
Raw Root Vegetable Coleslaw
Platters
Canadian Cheeses and Cured Meats
Peel and Eat Shrimp with Spicy Cocktail Sauce
Marinated PEI Mussels
Smoked Salmon, Rye, Traditional Garnishes
Entree
Cannelloni in a Spicy Tomato Sauce
Roast Chicken Breast with Mushroom and Leek, Forest Jus
Black Pepper Crusted Beef Striploin Medallions, Syrah Reduction
Oven baked Salmon , lemon cream sauce
Roasted Garlic potatoes
Buttered root vegetables
Sweet
Pecan Pie
Apple Crumble with Crème Anglaise
Sliced Fruit and Berry Platter
Biscotti
Heritage Culinary Buffet
Freshly Baked Bread Rolls | Artisan Bread and Butter
– SALADS:
Salads Salad of Mixed Greens | Assorted Condiments with Field Tomatoes | Cucumbers | Carrots | Olives | Sunflower Seeds | Balsamic Dressings (V, VN)
Mixed Bean & Chickpea Salad, Tomato, Pickled Onions, Parsley, Aged Sherry Vinaigrette (VN, GF)
Greek Style Salad | Olives | Romaine | Feta Cheese (V, GF)
Quinoa Salad | Marinated Carrots | Beets | Pickled Cucumber | Citrus Balm Dressing (V, GF)
– ENTRÉE:
Oven roasted Chicken Leg , Apricot & Sage Jus (GF)
Mixed Seafood – Seared Salmon| Garlic Shrimps | Mussels with Herb Butter (GF)
Sweet Potato & Kale Hash, Sweet Red Onions | Grainy Mustard (V, VN)
Fresh Harvest Vegetables (VN,GF)
Lemon Rice Pilaf | Green Peas (VN,GF)
– ADD ONS:
21-day aged Alberta Striploin $12 (GF)
Thyme Mustard Jus
Mushroom Ravioli $5 (V)
Roasted Mushrooms | Parmesan Cream Sauce
– DESSERTS:
Mini Baked Cheesecake (V)
Cherry Chocolate Pate (V, GF)
Pistachio Mousse with Strawberry Compote (V)
Fresh Sliced Fruit & Berries (VG, GF)
EAST INDIAN WEDDING MENU
– Welcome Drinks & Starters
Masala Chai & Rose Sherbet
Assorted Indian Samosas (vegetable, lamb)
Paneer Tikka (grilled spiced cheese)
Chicken Malai Tikka (creamy, marinated chicken skewers)
Pani Puri Shots (crispy shells with tangy water)
– Main Course
Butter Chicken, creamy tomato-based chicken curry
Lamb Rogan Josh , slow-cooked aromatic lamb curry
Paneer Makhani ,paneer in buttery tomato sauce
Dal Makhani ,slow-cooked lentils with cream and butter
Vegetable Biryani ,fragrant saffron rice with vegetables
Naan & Garlic Naan ,freshly baked Indian breads
– Accompaniments
Raita (yogurt with cucumber and spices)
Mixed Green Salad with Mint Dressing
Mango Chutney & Pickles
– Desserts
Gulab Jamun ,sweet milk dumplings in syrup
Kheer ,rice pudding with cardamom and nuts
Rasgulla ,soft cheese balls in syrup
Mango Kulfi ,Indian-style ice cream
COAST TO COAST CANADIAN FARE
Freshly Baked Bread Rolls | Artisan Bread and Butter
– SALADS:
Salads Salad of Crisp Romaine & Iceberg Lettuce | Sylvan Star Gouda Shavings | Garlic Croutons | Creamy Caesar Dressing (V)
Salad of Spinach & Artisan Greens | Mandarin Orange | Dried Cranberries | Pumpkin Seeds | Raspberry Vinaigrette (V, GF)
Erdmann’s Farm Carrot Salad | Feta Yogurt | Micro Greens | Pumpkin Seeds (V)
Salad of Roasted Cauliflower & Chickpeas | Lemon-Lime Vinaigrette (VN, GF)
– CHEESE BOARDS:
Selection Of Domestic & International Cheeses Dried Fruit | Crackers, Nuts
– MARITIME SEAFOOD DISPLAY:
Steamed PEI Mussels | Poached Shrimps | Smoked Salmon | Cocktail Sauce | Classic Mignonette Capers | Fresh Lemon (GF)
– ENTRÉE:
24-Hour Braised Beef Short Ribs | Pearl Onions | Merlot Sauce (GF)
Grilled Chicken Breast | Prairie Mushroom Sauce (GF)
Baked Atlantic Salmon | Lemon Cream Sauce | Fresh Parsley | Capers (GF)
Butter Vegetables (V, GF)
Roasted Fingerling Alberta Potato | Fresh Herbs (V, VN, GF)
– DESSERTS:
Warm Date Cake Pudding, Butterscotch Sauce (V)
Chocolate cake, chocolate sauce (V)
Okanagan Peach Cheesecake (V)
Sliced Fresh Fruit Platter (VN, GF)
LITTLE ITALY KITCHEN
Breads Freshly Baked Focaccia, Filone, Ciabatta Bread and Butter
– SALADS:
Sicilian Pasta Salad | Pesto (V)
Crisp Salad Greens | Marinated Olives | Artichokes | Tomatoes | Peppers | Red Onions | Shredded Cheese, and Italian Dressing (V,GF)
Caprese Salad | Fresh Mozzarella | Local Farms Tomato | Fresh Basil | EV Olive Oil, and Balsamic (V, GF)
– ENTRÉE:
Chicken Cacciatore | Mushrooms & Herbs (GF)
Slow Cooked Beef short Ribs | Chianti Balsamic Demi (GF)
Baked Spinach & Cheese Cannelloni | Rose Sauce(V)
Eggplant Parmigiana | Mozzarella Cheese | Smoked Tomato Sauce (V)
Lemon Garlic Broccoli & Zucchini (V)
– DESSERTS:
Classic Italian Tiramisu | Cocoa Dust | Chocolate Shavings (V)
Sicilian Cannoli | Candy Orange Mascarpone (V)
Berry Panna Cotta (GF)
Cream Sliced Fruits (V,GF)
Mezze
Pita Chips , Naan , Marinated Olives, Pepperoncini, Hummus (GF, DF), Baba Ganoush (GF, DF)
Charcuterie & Cheese
Assorted Cured Meats and Cheeses, Pickled Vegetables, Grapes, Grainy Mustard, Baguette & Crackers
Canadian cheese board
Selection of Canadian Cheeses, Fig Chutney, Grapes, Dried Fruit, Baguette & Crackers
Crudités
Fresh Seasonal Vegetables, Hummus (GF, DF), Ranch Dressing
Nacho bar
Tortilla Chips, Ancho-Spiced Beef (GF, DF), Cumin & Lime Chicken (GF, DF),
Sautéed Peppers & Onions (GF, DF), Nacho Cheese Sauce, Jalapeños, Black Olives,
Pico de Gallo (GF, DF), Crema (GF), Avocado
Chicken Wings - $17 per person (6 pieces)
Choice of: Hot Sauce (GF, DF), BBQ Sauce (GF, DF), Honey Garlic Sauce
Served with Crispy Vegetables & Ranch (GF)
Poutine bar
Yukon Gold & Yam Fries (GF, DF), Cheese Curds (GF),
Chicken Gravy & Mushroom Gravy, Sautéed Peppers & Onions (GF, DF), Green Onions
Add Beef Short Rib – + $5
Street Tacos - $16 per person (3 tacos
Choice of: Grilled Flatiron Steak (GF, DF), Chipotle Pulled Pork (GF, DF), Blackened Tofu (GF, DF)
Served with Flour Tortillas (DF), Pico de Gallo (GF, DF), Fresh Lime, Cilantro, Red Cabbage (GF, DF), Lettuce, Crema (GF), Avocado
Chilled Shrimp - $34 per dozen (minimum 5 dozen)
Poached Shrimp, Cocktail Sauce, Marie Rose Sauce, Fresh Lemon (GF, DF)
Reception Chef Atttended Stations
A Culinary Attendant is included for all stations for a maximum of 2 hours.
Minimum of 20 guests
FRESHLY SHUCKED OYSTERS $24 Dollars per Dozen
(prices are per dozen, minimum of 5 dozen) Fresh Horseradish, Champagne Mignonette, Tabasco, Lemon (GF, DF)
TWIST & TWIRL PASTA BAR $18
Penne Pasta, Spaghetti, Tomato Sauce, Alfredo Sauce, Bolognese Fresh Basil, Basil Pesto, Parmesan Cheese, Chili Flakes, Garlic Bread
Slow-Roasted Beef Striploin - $16 per person
Served with classic and grainy mustards, mini rolls, and a rich red wine jus (Gluten-Free)
Alberta Prime Rib – $21 per person
Accompanied by crusty rolls and savory mushroom jus (Gluten-Free)
Whole Roasted Turkey – $14 per person
Paired with cranberry mayo and soft mini buns (Gluten-Free)
Late Night Bites
Select three.
- Chicken & Monterey Jack Cheese Quesadilla
- Mini Croque Monsieur Sandwiches , Apple & Pommery Mustard Butter
- Pork & Bun Pulled Pork in Brioche Bun , Hoisin Glaze , Cilantro Slaw
- Mini Grilled Cheese Sandwiches (V) Aged Cheddar ,Brioche
- Prime Rib Beef Sliders Horseradish Mayo
- Mini Hot Dogs Brioche Loaf ,Flavored Mustards & Caramelized Onions
- Sweet Potato or Yukon Golden Fries (V) House-Smoked Ketchup
- Vegetable Pakoras (V, VN, GF)
- Chickpea Battered Onion & Spinach Fritters , Tamarind & Mint Chutney
Wing It!
Select one flavour. Minimum 3 Dozen
Honey Garlic | Salt & Pepper | BBQ | Spicy Sriracha
Sandwich Bar
Gluten-Free Bread Available. Select three.
- Turkey , Swiss Cheese , Lettuce , Cranberry Mayonnaise , Multigrain Bread
- Chicken Apple Curry Salad Sandwich ,Hoagie Bread
- Roast Beef , Horseradish Spread , Peppery Arugula , White Bread
- Grilled Vegetarian Sandwich , Beetroot Hummus Spread , Focaccia Bread (VN)
Breakfast Menus
Continental | 25
Sliced Fruit & Grape Platter
Greek Yogurt (GF, V)
Berry Yogurt (GF, V)
Whole Seasonal Fruit
House-Baked Pastries
Healthy Start | 28
Sliced Fruit & Berries
Greek Yogurt (GF, V)
Berry Yogurt (GF, V)
Berry & Coconut Smoothie (GF, DF, V)
House-Made Bircher Muesli (DF, V)
Steel Cut Oatmeal (DF, V)
Served with Maple Syrup, Brown Sugar & Berry Compote
Bran Muffin
Breakfast Loaf (V)
Sparrow Breakfast | 36
Sliced Fruit & Berries
Greek Yogurt (GF, V)
Berry Yogurt (GF, V)
House-Made Granola (DF, V)
House-Baked Pastries
Scrambled Free-Run Eggs (GF, DF, V)
Breakfast Potatoes (GF, DF, V)
Sautéed Mushrooms (GF, DF, V)
Select Two:
Bacon, Pork Sausage, or Chicken Sausage ( DF)
Boardroom Lunch - $37
SALADS (Included)
Baby Greens (DF, GF, V)
Shaved Vegetables, Herb Balsamic Dressing
New Potatoes (DF, GF, V)
Gherkins, Free-Run Eggs, Green Onions, Mustard Dressing
Quinoa Tabbouleh (DF, GF, V)
Tomatoes, Parsley, Red Onions, Citrus Vinaigrette
Enhance your lunch with house soup — add 5 per guest
SANDWICHES (Select Three)
Alberta Roast Beef
White Cheddar, Pickles, Horseradish Aioli, Dark Rye
Black Forest Ham & Emmental Cheese
Country Baguette, Mustard Aioli
Grilled Market Vegetables (V)
Arugula, Hummus, Whole Wheat Wrap
Grilled Chicken Breast
Bacon, Chipotle, Tomato, Arugula, Herb Focaccia
Smoked Turkey Wrap (DF)
Kale, Avocado, Sweet & Sour Onion Jam
Steelhead Salmon Salad
Lemon Aioli, Capers, Chive, Pumpernickel
DESSERT (Included)
Fruit Tarts (V)
Chocolate Cake (GF, V)
BUFFETS
Nourished Table
Bread Rolls & Butter
Vegetable Crudité (GF, V)
Hummus, Dill Yogurt Dip
Baby Greens (GF, DF, V)
Shaved Vegetables, Herb Balsamic Dressing
Chickpea Salad (GF, DF, V)
Parsley, Tomato, Cucumber, Lemon Vinaigrette
Quinoa Tabbouleh (GF, DF, V)
Tomatoes, Parsley, Red Onions, Citrus Vinaigrette
Entrée
Steamed Steelhead Salmon (GF, DF)
Lemon Caper & Herb Vinaigrette
Steamed Green Vegetables (GF, DF, V)
Roasted Chicken Breast & Chimichurri (GF, DF)
Grilled Tofu, Garlic & Herb Marinade (GF, DF, V)
Dessert
Chocolate Brownie (GF, V)
Strawberry Rhubarb Bar(GF, V)
Sliced Seasonal Fruit
A La Mexicana - $48
Tortilla Chips & Flour Tortillas (V)
Chipotle Pulled Pork, Jalapeños (GF, DF)
Lime & Garlic Chicken Breast, Cilantro (GF, DF)
Iceberg Lettuce, Corn, Feta, Black Beans, Radish, Lime Dressing (GF, V)
White Bean Salad (GF, DF, V)
Tomato, Cilantro, Peppers, Cucumbers, Jalapeño Dressing
Salsa (GF, V), Guacamole (GF, V) & Lemon Créma
Sautéed Peppers, Mushrooms & Jalapeños (GF, V)
Spiced Tomato Rice
Pickled Red Cabbage
Dessert
Caramel Cinnamon Churros (V)
Tres Leches Rice Pudding (GF, V)
Coconut Cream Tarts (V)
Harvest Buffet - $48
Bread Rolls & Butter
Apple & Beetroot Salad (GF, DF, V)
Kale, Arugula, Walnuts & Sherry Vinaigrette (GF, DF, V)
Heirloom Tomato & Cucumber Salad (GF, V)
Goat Feta, Pickled Onion, Balsamic Dressing
Baby Greens (GF, V)
Shaved Vegetables, Herb Balsamic Dressing
Entree
Herb Roasted Whole Chicken (GF)
Mustard Cream Sauce
Smoked Alberta Beef Brisket & BBQ Sauce (GF, DF)
Roasted Seasonal Vegetables (GF, DF, V)
Cold Pressed Canola Oil
Seven Grain Rice (GF, V)
White Onions & Garlic, Fresh Herbs
Dessert
Apple Crumble Cheesecakes (V)
Mini Maple Cupcakes (V)
Saskatoon Berry Butter Tarts (V)
Taste of Tuscany - $48
Baguette, Focaccia & Butter
Caesar Salad – Bacon, Crouton, Parmesan
Heirloom Tomato & Pulled Mozzarella (GF, V)
Basil, Balsamic Dressing
Arugula & Parmesan Salad (GF, V)
Sherry Vinaigrette
Spinach & Ricotta Cannelloni
Tomato Sauce, Parmesan (V)
Farfalle Pesto Primavera Feta Cheese (V)
Grilled Chicken Penne Alfredo
Roasted Seasonal Vegetables (Lemon Olive Oil)
Dessert
Classic Italian Tiramisu , Cocoa Dust , Chocolate Shavings (V)
Sicilian Cannoli , Candy Orange Mascarpone (V)
Sliced Fruits