Canapes
COLD – $32/ Dozen
Smoked Salmon Roll
Dill Cream Cheese, Cucumber (GF, NF)
Bloody Mary Shrimp
Celery Crisp, Tomato Mayo, Tabasco Pearls (GF, DF, NF)
Vegan Devilled Potatoes
Spiced Tofu Steamed Potatoes, Sprouts (GF, NF, VE)
Alberta Beef Tataki
Scallion , Togarashi mayo (GF, DF, NF)
Tomato & Mango Bruschetta
Basil, Goat Cheese, Toasted Baguette (NF, V)
HOT $34/ Dozen
Citrus-Crusted Shrimp ( GF)
Spiced Tomato & Onion Chutney
Alberta Beef Sliders
Horseradish Mayo, House Pickles, Aged Cheddar
Chicken & Waffle Bites
Crispy Waffle, Fried Chicken, Gochujang Sauce, Sesame Seeds
Vegetarian Samosas
Tamarind Chutney
Orange, Fennel & Olive Risotto Balls (VN)
Smoked Sea Salt
WEDDING RECEPTION
Beef Wellington – 225
Priced per Wellington, serves 20 guests
Stuffed with Spinach, Foraged Forest Mushrooms, and Chimichurri Sauce
Sushi & Sashimi Station – 24 per person
6 pieces per guest
California Rolls, Avocado Rolls, Salmon, Tuna, and Shrimp
Baked Brie – 200
Priced per brie, serves 50 guests
Baked French Brie in Puff Pastry, Cranberry Chutney, and Sliced Baguette
Street Tacos – 16 per person
Grilled Steak, Roasted Pulled Pork, and Grilled Chicken Tacos on Corn Tortillas
Toppings include: Cilantro, Pico de Gallo, Sour Cream, Cheese, Salsa, Refried Pinto Beans, and Mexican Rice
Upgrade to Avocado: +$3.00
International & Domestic Premium Cheese – 16 per person
- Parmigiano-Reggiano with Red Onions & Balsamic Marmalade
- Brie with Plum Compote
- Gruyère with Anise Infused Wild Honey
- Gorgonzola with Apricot Mustard
- Garnished with Grapes, Artisan Breads, Crisps, and Seasonal Fruit Preserve
Crudités & Dip – 8 per person
- Carrots with Orange Carrot Cilantro Sauce
- Belgian Endive Leaves with Red Pepper & Hummus Dip
- Celery Sticks with Apple & Gorgonzola Spread
- Cucumber with Vidalia Onion Tzatziki Sauce
Antipasto Platter – 18 per person
Salami, Prosciutto, and Capicollo with Provolone and Bocconcini Cheese
Olives, Marinated Peppers, Artichokes, Eggplant
Sun-Dried Tomato Hummus, Tapenade with Focaccia Bread
Breadsticks with Sour Pickles and Grainy Mustard
S’mores – 14 per person
Small Heat Elements placed around River Rocks where guests can roast their marshmallows and sandwich them between Chocolate Dipped Graham Crackers
Wedding Plated
Plated Dinner
Prices are based on a four-course meal. Please select one soup, salad, entrée, and dessert.
All dinners include:
Rolls with Whipped Butter, Dip of the Day, Coffee, Decaffeinated Coffee, and Teas.
Soups
Crème du Barry (cauliflower) with Smoked Salmon and Dill Fronds
Wild Mushroom Velouté with Brioche Croutons and Shredded Parmesan
Spiced Carrot and Lentil Soup with Toasted Fennel Seeds and Coriander
Salads
Arugula, Shaved Parmesan Cheese, Cherry Tomatoes, Olive Oil, Lemon Juice
Picked Baby Greens, Orange Segments, Dried Cranberries, Crumbled Goat Cheese, Lemon Dressing
Spinach, Roasted Beetroot and Sliced Pear, Pecorino Cheese, Hazelnuts, Sherry Dressing
Caesar Salad with Horseradish-Spiked Dressing, Bacon Bits, Parmesan, and Crouton
$10 enhancement fee:
Butter Lettuce, Frisée, Blue Cheese, Grilled Shrimp, Applewood Smoked Bacon, Crème Fraîche Dressing
Mains
Air
Thyme Roasted Chicken Supreme – 62
Fingerling Potatoes, Braised Red Cabbage, Maple Glazed Turnips
Roasted Chicken Breast – 60
Crushed Celeriac, Cellar Vegetables, Caramelized Apple Sage Reduction
Roasted Chicken Breast – 62
Stuffed with Mushrooms and Boursin Cheese, Herb Whipped Potato, Root Vegetables, Cabernet Sauvignon Sauce
Seared Duck Breast – 70
Garlic Wilted Spinach, Sweet Potato Purée, Cherry Port Reduction
Land
Mushroom Crusted Filet Mignon – 70
Red Onion Jam, Pearl Onions, Cremini Mushroom Ragout, Haricots Verts, Potato Purée, Truffle Jus
Steak au Poivre – 68
Pepper-Crusted New York Strip Steak, Potato pave, Broccolini, Pinot Noir Reduction
Coffee Brined Pork Chop – 62
Creamy Roast Garlic Polenta, Roasted Brussels Sprouts, Roasted Young Carrots, Sautéed Collard Greens, Pan Reduction
Lamb Rack – 76
Mustard, Panko and Herb Crust, Rosemary Jus, Wild Garlic Quinoa Cake, Broccolini, Red Chili
Red Wine Braised Short Rib of Beef – 66
Heirloom Carrots, Roasted Brussels Sprouts, Cauliflower Purée, Port Wine Jus
Sea
Crispy Skinned Arctic Char – 68
Grapefruit Vodka Butter Sauce, Potato & Shrimp Hash with Carrots, Zucchini, Tomato Tarragon “Salad”
Herb Crusted Salmon – 67
Charred Cauliflower , Fried Fingerling Potatoes, Shallots, Sweet Peas, Radicchio, Frisée, Honey Lemon Dressing
Herb Crusted Salmon – 67
Braised Fennel, Dill, Frisée Salad, Heirloom Potato , Mustard Beurre Blanc
Vegetarian
kale & ricotta ravioli (V) $54
Wild Mushroom Medley | French Beans | Saffron Sauce
Mushroom risotto (VN) $56
Arborio Rice | Mushrooms | Vegan Cheese
Vegan cauliflower steak (VN) $56
Puy Lentils | Tomato Thai Curry Sauce | Hazelnut Dukka
Dessert
Vanilla glazed caramel apple cheesecake (V)
Grand Marnier Caramel Sauce | Vanilla Chantilly
Chocolate Cake ( GF)
Belgian white chocolate mousse between two layers of dark sponge cake
Classic Italian Tiramisu , Cocoa Dust , Chocolate Shavings (V)
Mango coconut panna cotta (VN)
Vanilla Pineapple Compote | Fresh Berries
Wedding Buffets
DINNER
Taste OF Tuscany | $62
Cold
Hand-picked Tangled Greens, Rosemary Balsamic Vinaigrette
Young Hearts of Romaine, Sourdough Croutons, Parmesan Cheese, Cherry Tomatoes, Balsamic Vinaigrette
Tuscan Salad (chopped romaine, tomato, basil, red onion, olives, peppers, cucumbers, balsamic vinaigrette)
Italian Tuna, Legumes, Olives, Capers, Green Beans, Arugula, Lemon Dressing
Platters
Marinated Tuscan Vegetables, with Yogurt and Green Chili Oil
Marinated Seafood
Sliced Cured Italian Meats and Cheeses
Hot
Roasted Chicken Breasts, Mushroom Marsala Sauce
Brodetto (salmon, calamari, mussels, shrimp, saffron broth)
Beef Striploin Medallions, Roasted Shallots
Penne Pasta, Basil Spiked Rose Sauce
Lemon Rosemary Roasted New Potatoes
Medley of Roasted Root Vegetables
Sweet
Classic Tiramisu Cake
Chocolate Swirl Cheese Cake
Assorted Biscotti
Sliced Fruit
Canadian Road Trip | 65
Cold
Caesar Salad – Bacon, Crouton, Parmesan
Grilled Scallion Potato Salad
Raw Root Vegetable Coleslaw
Platters
Canadian Cheeses and Cured Meats
Peel and Eat Shrimp with Spicy Cocktail Sauce
Marinated PEI Mussels
Smoked Salmon, Rye, Traditional Garnishes
Entree
Cannelloni in a Spicy Tomato Sauce
Roast Chicken Breast with Mushroom and Leek, Forest Jus
Black Pepper Crusted Beef Striploin Medallions, Syrah Reduction
Oven baked Salmon , lemon cream sauce
Roasted Garlic potatoes
Buttered root vegetables
Sweet
Pecan Pie
Apple Crumble with Crème Anglaise
Sliced Fruit and Berry Platter
Biscotti