GF = Gluten-Free DF = Dairy-Free NF = Nut-Free V = Vegetarian VN = Vegan
Fresh Start Breakfast
- Fresh Sliced Fruit & Grapes (GF, DF, VN)
- Greek Yogurt & Berry Yogurt (GF, V)
- Granola (DF, Vegetarian)
- Whole Seasonal Fruit (Gf, DF, VN)
- Muffins & Croissants (V)
- Butter, Fruit Preserves, Marmalade & Honey (GF &V)
Morning Glory
- Freshly Baked European Pastries & Muffins
- Yogurt Parfaits layered with Granola and Chia Seeds (V)
- Overnight Rolled Oats, Dried Fruit, Grated Apple, Seeds, Nuts & Agave Syrup (V)
- Seasonal Fresh Cut Fruit (V, GF)
- Applewood Smoked Bacon or Maple Pork Breakfast Sausage
- Fluffy Scrambled Eggs, Cheddar Cheese & Scallions (GF)
- Crispy Hash Browns, Caramelized Onions (V, GF)
Run & Dine
A fresh, satisfying meal designed for those on the go.
Includes:
- Baby Greens with Shaved Vegetables & Herb Balsamic Dressing (GF, DF, V)
- Whole Apple
- Granola Bar (V)
- Bottled Water
Select One Main:
- Alberta Roast Beef
White Cheddar, Pickles, Horseradish Aioli on Dark Rye
OR - Black Forest Ham & Emmental Cheese
Served on a Country Baguette with Mustard Aioli
OR - Grilled Market Vegetable Wrap (Vegan)
With Quinoa, Arugula & Hummus in a Whole Wheat Wrap
A Taste of the Prairie
A celebration of local flavours, seasonal produce, and prairie pride.
- Freshly Baked Bread Rolls & Butter
- Salads
- Apple & Beetroot Salad with Kale, Arugula, Walnuts & Sherry Vinaigrette (GF, DF, V)
- Heirloom Tomato & Cucumber Salad Goat Feta, Pickled Onion & Balsamic Dressing (GF, V)
- Baby Greens with Shaved Vegetables & Herb Balsamic Dressing (GF, DF, V)
- Entrée
- Herb-Roasted Whole Chicken served with a Mustard Cream Sauce (GF)
- Smoked Alberta Beef Brisket with House BBQ Sauce (GF, DF)
- Roasted Seasonal Vegetables finished with Cold-Pressed Canola Oil (GF, DF, VE)
- Seven Grain Rice with White Onions, Garlic & Fresh Herbs (GF, DF, VE)
- Desserts
- Apple Crumble Cheesecakes (V)
- Cupcakes (V)
- Saskatoon Berry Butter Tarts (V)
Pranzo Italiano
A classic Italian lunch experience featuring fresh flavours, house-made pastas, and desserts.
- Artisan Breads
- Fresh Baguette & Focaccia with Butter
- Antipasti & Salads
- Caesar Salad ,Bacon, Croutons, Parmesan
- Heirloom Tomato & Pulled Mozzarel, Fresh Basil, Balsamic Dressing (GF, V)
- Arugula & Spinach Salad , Parmesan with Balsamic Vinaigrette (GF, V)
Pasta & Mains
- Farfalle Pesto Primavera , Tossed with Feta Cheese (V)
- Penne Pasta, Alfredo Creamy Sauce, Spinach (V)
- Grilled Chicken , Caper Jus (GF)
- Roasted Seasonal Vegetables , with Lemon Olive Oil (GF, DF, VE)
Dolci
- Classic Tiramisu
- Berry Panna Cotta (GF)
- Slice fruits
Canapés - Cold
- Smoked Salmon Roll
Dill Cream Cheese, Cucumber (GF, NF) - Bloody Mary Shrimp
Celery Crisp, Tomato Mayo, Tabasco Pearls (GF, DF, NF) - Vegan Devilled Potatoes
Spiced Tofu, Steamed Potatoes, Sprouts (GF, NF, VE) - Alberta Beef Tataki
Scallion, Togarashi mayo (GF, DF, NF) - Tomato & Mango Bruschetta
Basil, Goat Cheese, Toasted Baguette (NF, V)
Canapés - Hot
- Citrus-Crusted Shrimp ( GF)
Spiced Tomato & Onion Chutney - Alberta Beef Sliders
Horseradish Mayo, House Pickles, Aged Cheddar - Chicken & Waffle Bites
Crispy Waffle, Fried Chicken, Gochujang Sauce, Sesame Seeds - Vegetarian Samosas
Tamarind Chutney - Orange, Fennel & Olive Risotto Balls (VN)
Smoked Sea Salt
Mezze
Pita Chips , Naan , Marinated Olives, Pepperoncini, Hummus (GF, DF), Baba Ganoush (GF, DF)
Charcuterie & Cheese
Assorted Cured Meats and Cheeses, Pickled Vegetables, Grapes, Grainy Mustard, Baguette & Crackers
Canadian cheese board
Selection of Canadian Cheeses, Fig Chutney, Grapes, Dried Fruit, Baguette & Crackers
Crudités
Fresh Seasonal Vegetables, Hummus (GF, DF), Ranch Dressing
Nacho bar
Tortilla Chips, Ancho-Spiced Beef (GF, DF), Cumin & Lime Chicken (GF, DF),
Sautéed Peppers & Onions (GF, DF), Nacho Cheese Sauce, Jalapeños, Black Olives,
Pico de Gallo (GF, DF), Crema (GF), Avocado
Chicken Wings - $17 per person (6 pieces)
Choice of: Hot Sauce (GF, DF), BBQ Sauce (GF, DF), Honey Garlic Sauce
Served with Crispy Vegetables & Ranch (GF)
Poutine bar
Yukon Gold & Yam Fries (GF, DF), Cheese Curds (GF),
Chicken Gravy & Mushroom Gravy, Sautéed Peppers & Onions (GF, DF), Green Onions
Add Beef Short Rib – + $5
Street Tacos - $16 per person (3 tacos
Choice of: Grilled Flatiron Steak (GF, DF), Chipotle Pulled Pork (GF, DF), Blackened Tofu (GF, DF)
Served with Flour Tortillas (DF), Pico de Gallo (GF, DF), Fresh Lime, Cilantro, Red Cabbage (GF, DF), Lettuce, Crema (GF), Avocado
Chilled Shrimp - $34 per dozen (minimum 5 dozen)
Poached Shrimp, Cocktail Sauce, Marie Rose Sauce, Fresh Lemon (GF, DF)
Reception Chef Atttended Stations
A Culinary Attendant is included for all stations for a maximum of 2 hours.
Minimum of 20 guests
FRESHLY SHUCKED OYSTERS $24 Dollars per Dozen
(prices are per dozen, minimum of 5 dozen) Fresh Horseradish, Champagne Mignonette, Tabasco, Lemon (GF, DF)
TWIST & TWIRL PASTA BAR $18
Penne Pasta, Spaghetti, Tomato Sauce, Alfredo Sauce, Bolognese Fresh Basil, Basil Pesto, Parmesan Cheese, Chili Flakes, Garlic Bread
Slow-Roasted Beef Striploin - $16 per person
Served with classic and grainy mustards, mini rolls, and a rich red wine jus (Gluten-Free)
Alberta Prime Rib – $21 per person
Accompanied by crusty rolls and savory mushroom jus (Gluten-Free)
Whole Roasted Turkey – $14 per person
Paired with cranberry mayo and soft mini buns (Gluten-Free)
Wedding Plated Dinner - $64
Plated Appetizer
Roasted Beets, Red Quinoa, Goat’s Cheese, Walnut Crumble and Sherry Vinaigrette
SOUP
Mushroom bisque
Sauteed mushrooms , Tarragon Oil (D, SF)
ENTRÉE
Guest entrée pre-selection.
Slow Roasted Tenderloin Alberta Beef
Potato Pave , Root Vegetables, Heirloom Carrot Puree, Haskap Berry Jus
Or
Pan-Seared Salmon
Lemon & Herb Smashed Potatoes, Broccolini, Citrus Butter Sauce (D, S)
Or
Cumin Roasted Cauliflower (Vegan)
Puy lentils, Thai curry sauce, hazelnut dukkah
DESSERT
Lemon Meringue Tart, Raspberry, Lemon Curd
Regular Plated Dinner
All dinners are served with a selection of fresh bread rolls and butter, regular and decaffeinated coffee, and Teas. Our dinners are designed for 4 courses and include one soup, one salad, one entrée and one dessert. All prices are per person.
-SOUP
Roasted Butternut & Spiced Apple Bisque
Pumpkin Seeds, Sage Crème Fraîche (GF, V)
Creamy Carrot Ginger Soup with Coconut
Coconut Cream, Scallion & Cilantro (GF, DF, Vegan)
Potato, Cauliflower & Leek Velouté
Dill & Lemon Cream (GF, V)
-SALAD
Classic Caesar Salad
Local Romaine, Crouton, Shaved Parmesan, Crispy Bacon, Creamy Dressing
Spinach & Kale (GF, V)
Beets, Candied Walnuts, Goat Cheese, Balsamic Dressing
Garden Fresh Little Greens (GF, V)
Radish, Tomato, Cucumber, Feta, Lemon Vinaigrette
Vine-Ripened Caprese Salad (V)
Mozzarella cheese ,Tomatoes, Basil Pesto, Arugula, Pickled Shallots, Baguette
-ENTREE
Herb-Crusted Pan-Seared Salmon $56
Crushed Heirloom Potato, Broccolini, Corn & Fennel Emulsion
Pan-Seared Supreme of Chicken $54
Glazed Vegetables, Herb Potato Gratin, Calvados Chicken Jus
Slow-Roasted Half Chicken $56
Rosemary Polenta, Summer Squash, Mustard Demi Glace
Alberta Braised Beef Short Ribs $64
Haricot Vert, Baby Vegetables, Horseradish Whipped Potato, Merlot Demi-Glace
Slow Roasted Alberta Striploin $69
Potato Pave , Root Vegetables, Heirloom Carrot Puree, Haskap Berry Jus
Butternut Squash & Sage Ravioli ( Veg) $48
Parmesan & Sage Cream Sauce, Shaved Baby Vegetables
Spiced Roasted Cauliflower with Cumin (Vegan) $48
Puy lentils, Thai curry sauce, hazelnut dukkah
-DESSERT
Blueberry Lemon Cheesecake
White Chocolate Tuille
Traditional Italian Tiramisu
Layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa powder
Dark Chocolate Hazelnut Cake
Cocoa Crumb, Haskap Berry Coulis
Classic Sticky Toffee Pudding
Warm date cake topped with a luscious toffee glaze and served with whipped cream
TINY TUMMIES $18
APPETIZER
Homemade Chicken Noodle Soup (G)
Veggies & Dip Cucumber, Celery, Carrot & Cheese Sticks Ranch Dressing
CHOOSE ONE ENTRÉE
Chicken Dinner Pan Seared Chicken Breast, Corn & Peas, Mashed Potatoes
or
Penne Pasta Tomato Sauce & Shredded
or
Crispy Chicken Fingers Homemade Fries & Plum Sauce
-DESSERT
Chocolate Brownie , Vanilla Ice Cream
Heritage Culinary Buffet
Freshly Baked Bread Rolls | Artisan Bread and Butter
– SALADS:
Salads Salad of Mixed Greens | Assorted Condiments with Field Tomatoes | Cucumbers | Carrots | Olives | Sunflower Seeds | Balsamic Dressings (V, VN)
Mixed Bean & Chickpea Salad, Tomato, Pickled Onions, Parsley, Aged Sherry Vinaigrette (VN, GF)
Greek Style Salad | Olives | Romaine | Feta Cheese (V, GF)
Quinoa Salad | Marinated Carrots | Beets | Pickled Cucumber | Citrus Balm Dressing (V, GF)
– ENTRÉE:
Oven roasted Chicken Leg , Apricot & Sage Jus (GF)
Mixed Seafood – Seared Salmon| Garlic Shrimps | Mussels with Herb Butter (GF)
Sweet Potato & Kale Hash, Sweet Red Onions | Grainy Mustard (V, VN)
Fresh Harvest Vegetables (VN,GF)
Lemon Rice Pilaf | Green Peas (VN,GF)
– ADD ONS:
21-day aged Alberta Striploin $12 (GF)
Thyme Mustard Jus
Mushroom Ravioli $5 (V)
Roasted Mushrooms | Parmesan Cream Sauce
– DESSERTS:
Mini Baked Cheesecake (V)
Cherry Chocolate Pate (V, GF)
Pistachio Mousse with Strawberry Compote (V)
Fresh Sliced Fruit & Berries (VG, GF)
EAST INDIAN WEDDING MENU
– Welcome Drinks & Starters
Masala Chai & Rose Sherbet
Assorted Indian Samosas (vegetable, lamb)
Paneer Tikka (grilled spiced cheese)
Chicken Malai Tikka (creamy, marinated chicken skewers)
Pani Puri Shots (crispy shells with tangy water)
– Main Course
Butter Chicken, creamy tomato-based chicken curry
Lamb Rogan Josh , slow-cooked aromatic lamb curry
Paneer Makhani ,paneer in buttery tomato sauce
Dal Makhani ,slow-cooked lentils with cream and butter
Vegetable Biryani ,fragrant saffron rice with vegetables
Naan & Garlic Naan ,freshly baked Indian breads
– Accompaniments
Raita (yogurt with cucumber and spices)
Mixed Green Salad with Mint Dressing
Mango Chutney & Pickles
– Desserts
Gulab Jamun ,sweet milk dumplings in syrup
Kheer ,rice pudding with cardamom and nuts
Rasgulla ,soft cheese balls in syrup
Mango Kulfi ,Indian-style ice cream
COAST TO COAST CANADIAN FARE
Freshly Baked Bread Rolls | Artisan Bread and Butter
– SALADS:
Salads Salad of Crisp Romaine & Iceberg Lettuce | Sylvan Star Gouda Shavings | Garlic Croutons | Creamy Caesar Dressing (V)
Salad of Spinach & Artisan Greens | Mandarin Orange | Dried Cranberries | Pumpkin Seeds | Raspberry Vinaigrette (V, GF)
Erdmann’s Farm Carrot Salad | Feta Yogurt | Micro Greens | Pumpkin Seeds (V)
Salad of Roasted Cauliflower & Chickpeas | Lemon-Lime Vinaigrette (VN, GF)
– CHEESE BOARDS:
Selection Of Domestic & International Cheeses Dried Fruit | Crackers, Nuts
– MARITIME SEAFOOD DISPLAY:
Steamed PEI Mussels | Poached Shrimps | Smoked Salmon | Cocktail Sauce | Classic Mignonette Capers | Fresh Lemon (GF)
– ENTRÉE:
24-Hour Braised Beef Short Ribs | Pearl Onions | Merlot Sauce (GF)
Grilled Chicken Breast | Prairie Mushroom Sauce (GF)
Baked Atlantic Salmon | Lemon Cream Sauce | Fresh Parsley | Capers (GF)
Butter Vegetables (V, GF)
Roasted Fingerling Alberta Potato | Fresh Herbs (V, VN, GF)
– DESSERTS:
Warm Date Cake Pudding, Butterscotch Sauce (V)
Chocolate cake, chocolate sauce (V)
Okanagan Peach Cheesecake (V)
Sliced Fresh Fruit Platter (VN, GF)
LITTLE ITALY KITCHEN
Breads Freshly Baked Focaccia, Filone, Ciabatta Bread and Butter
– SALADS:
Sicilian Pasta Salad | Pesto (V)
Crisp Salad Greens | Marinated Olives | Artichokes | Tomatoes | Peppers | Red Onions | Shredded Cheese, and Italian Dressing (V,GF)
Caprese Salad | Fresh Mozzarella | Local Farms Tomato | Fresh Basil | EV Olive Oil, and Balsamic (V, GF)
– ENTRÉE:
Chicken Cacciatore | Mushrooms & Herbs (GF)
Slow Cooked Beef short Ribs | Chianti Balsamic Demi (GF)
Baked Spinach & Cheese Cannelloni | Rose Sauce(V)
Eggplant Parmigiana | Mozzarella Cheese | Smoked Tomato Sauce (V)
Lemon Garlic Broccoli & Zucchini (V)
– DESSERTS:
Classic Italian Tiramisu | Cocoa Dust | Chocolate Shavings (V)
Sicilian Cannoli | Candy Orange Mascarpone (V)
Berry Panna Cotta (GF)
Cream Sliced Fruits (V,GF)
Late Night Bites
Select three.
- Chicken & Monterey Jack Cheese Quesadilla
- Mini Croque Monsieur Sandwiches , Apple & Pommery Mustard Butter
- Pork & Bun Pulled Pork in Brioche Bun , Hoisin Glaze , Cilantro Slaw
- Mini Grilled Cheese Sandwiches (V) Aged Cheddar ,Brioche
- Prime Rib Beef Sliders Horseradish Mayo
- Mini Hot Dogs Brioche Loaf ,Flavored Mustards & Caramelized Onions
- Sweet Potato or Yukon Golden Fries (V) House-Smoked Ketchup
- Vegetable Pakoras (V, VN, GF)
- Chickpea Battered Onion & Spinach Fritters , Tamarind & Mint Chutney
Wing It!
Select one flavour. Minimum 3 Dozen
Honey Garlic | Salt & Pepper | BBQ | Spicy Sriracha
Sandwich Bar
Gluten-Free Bread Available. Select three.
- Turkey , Swiss Cheese , Lettuce , Cranberry Mayonnaise , Multigrain Bread
- Chicken Apple Curry Salad Sandwich ,Hoagie Bread
- Roast Beef , Horseradish Spread , Peppery Arugula , White Bread
- Grilled Vegetarian Sandwich , Beetroot Hummus Spread , Focaccia Bread (VN)